In 1992, Tony Luke and his two sons opened up a small sandwich shop in South Philadelphia. It was not easy, but they never gave up on their dream. Now Tony Luke’s is not only a Philly icon, but an international brand as well! Their award-winning cheesesteaks are made with top quality sliced ribeye steaks, topped with American cheese and served on freshly baked Liscio’s rolls. Each sandwich is always made to order!
More Details
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This package includes 12 Philly Cheesesteaks and serves 12-14 people
- Each cheesesteak is 9" long
- Choose to add onions to your order!
Use and Care
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Cheesesteaks are made to order, frozen and shipped with ice packs. They arrive ready to serve
- They can be stored in the fridge for 5 days
- To serve, follow the reheating instructions below. Allow sandwiches to thaw for 24 hours in the refrigerator before reheating. Detailed instructions are also included in every package
- Tony Luke’s does not recommend refreezing the cheesesteak, but if needed, it can be kept frozen for up to 6 months
Oven Method (Best Method)
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Allow sandwiches to thaw in the refrigerator for 24 hours before reheating
- Place wrapped sandwiches on a foil lined baking sheet and heat in a 350F preheated oven for 20-25 minutes until the internal temperature reaches 140F
- Unwrap sandwiches carefully and serve. Steam from sandwich may cause burns
Microwave Method
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Allow sandwiches to thaw in the refrigerator for 24 hours before reheating
- Unwrap sandwich completely. Place it on a microwave-safe plate and cover the sandwich with a paper towel
- Cook on high for 30 seconds. Flip over the sandwich and heat for another 30 seconds
- Allow it to stand for 1 minute then enjoy!
Do not reheat cheesesteaks in a toaster oven
Ribeye, Roll, American Cheese