The Tony Luke’s ® brand and franchise company are owned and promoted by Anthony Lucidonio, Jr., also known as Tony Luke, Jr. The restaurant location at Front Street and Oregon Avenue, Philadelphia, Pennsylvania is not affiliated in any way with the Tony Luke’s ® brand or franchise company and is independently owned and operated by Anthony Lucidonio, Sr. and Nicholas Lucidonio. Any and all inquiries related to the restaurant at Front Street and Oregon Avenue should be directed to Anthony Lucidonio, Sr. and/or Nicholas Lucidonio.

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Tony Luke's Traditional Sandwiches (Pre-Order Now - Back in Stock Soon!)

NOW MICROWAVABLE! Everyone in Philly knows we’ve perfected the cheesesteak. What most don’t know, is that we’ve now perfected it to such a level that all you need to do is stick it in the microwave or conventional oven for a few minutes to experience Tony Luke’s quality at home – whether your home is in South Philly, or South Dakota. Our sandwich was engineered to be cooked while WRAPPED! That's right COOK IT IN THE WRAPPER. LEAVE IT IN THE WRAPPER until you're ready to eat!

Our secret to perfecting Tony Luke's Oven Ready Cheesesteaks is using high quality ingredients and preparing them with state-of-the art methods that ensure they arrive at your door the same way they left our kitchen! This is why we ONLY use American Cheese and do NOT add fried onions or peppers. Click HERE to check out Tony Luke Jr. explaining the process as well as his tips on making your own onions and peppers at home. 

The same high quality rib-eye and chicken breast, covered in creamy American cheese, on the same rolls, wrapped and ready to heat & eat. Tony Luke Jr. himself can barely taste the difference.

Sandwich
Quantity

use & care

Cheesesteaks are made to order, frozen and shipped with ice packs. They arrive ready to serve


They can be stored in the fridge for 5 days


To serve, follow the reheating instructions below. For microwave, sandwiches should be cooked as is (frozen). For conventional oven allow sandwiches to thaw for 24 hours in the refrigerator before reheating. Detailed instructions are also included in every package


Tony Luke’s does not recommend refreezing the cheesesteak, but if needed, it can be kept frozen for up to 3 months


Must be used within 3 days once thawed.

reheating instructions

Microwave Method

ALWAYS FLIP SANDWICH OVER ½ WAY THROUGH THE COOK TIME IN THE MICROWAVE!

Microwaveable Beef Cheesesteak. Cooking Method - 1000-Watt Microwave YOU MUST LET THE SANDWICH REST FOR 2 MINUTES AFTER COOKING AND BEFORE UNWRAPPING
  • From Frozen
3:30 on High - 3:30 on 50% then bake for 20 minutes in a preheated oven at 375°F
  • From Thawed
1:50 on High

Microwaveable Chicken Cheesesteak. Cooking Method - 1000-Watt Microwave YOU MUST LET THE SANDWICH REST FOR 2 MINUTES AFTER COOKING AND BEFORE UNWRAPPING
  • From Frozen
3:00 on High - 3:00 on 50% then bake for 20 minutes in a preheated oven at 375°F
  • From Thawed
1:30 on High
Conventional Oven Method
  • Allow sandwiches to thaw in the refrigerator for 24 hours before reheating
  • Place wrapped sandwiches on a foil lined baking sheet and heat in a 375℉ preheated oven for 20-25 minutes until the internal temperature reaches 160℉
  • Unwrap sandwiches carefully and serve. Steam from sandwich may cause burns

Tony Luke Jr's Pro Tips

Why We Only Use American Cheese

How to Make Your Own Fried Onions at Home

How to Make Your Own Sweet Peppers at Home

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